Stainless Steel Cutting Board

Why Switch to Stainless steel?

Cutting Boards and their material choices cancompromise both your health and thelongevity of your knives.

Wooden Boards ❌
These natural materials can harbor bacteria andmold in their grooves and crevices, even whenunseen, potentially contaminating your foodover time and causing illness.  Additionally, theyeasily absorb odors and stains.

Plastic Boards ❌
It contains BPA or other harmful chemicals thatmay leach into food during cutting, posinghealth risks.  Plastics are also susceptible toscratches where bacteria can gather.  Risk ofmicroplastics contaminating food.

Stainless Steel ✔

There's no other material in the kitchen worldthat matches Stainless Steel's combination of beinggentle on knives, exceptionally hygienic &completely non-toxic.